Statistics
Publications
3
Citations
155
H-Index
3
Active since
1950
Affiliations
University of California, Berkeley(Current)
W. Hunter is an author at University of California, Berkeley specializing in agriculture, nutrition, and nutrient digestion.
Publications per year
1950–2003
3
3
Consumer Acceptability of Low Fat Foods Containing Inulin and Oligofructose
Helen Devereux, G. P. Jones, Lacey McCormack et al. · Journal of Food Science · 2003 · 119 citations
Agriculture, Food Science, Nutrition +10
The Metabolism of Raw Versus Heated Soybeans in Birds with Colostomies
R. J. Bouthilet, W. Hunter, Chester A Luhman et al. · Poultry Science · 1950 · 21 citations · Full text
The Digestion of Protein, Fat and Starch in the Depancreatized Chicken
S. Ariyoshi, T.I. Koike, F. Furuta et al. · Poultry Science · 1964 · 15 citations · Full text
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