Statistics
Publications
5
Citations
260
H-Index
5
Active since
1994
Affiliations
G. P. Jones is an author at Deakin University specializing in agriculture, biochemistry, and nutritional sciences.
Publications per year
1994–2003
5
5
Consumer Acceptability of Low Fat Foods Containing Inulin and Oligofructose
Helen Devereux, G. P. Jones, Lacey McCormack et al. · Journal of Food Science · 2003 · 119 citations
Agriculture, Food Science, Nutrition +10
AM Birkett, G. P. Jones, AM de Silva et al. · European Journal of Clinical Nutrition · 1997 · 72 citations · Full text
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