Statistics
Publications
24
Citations
883
H-Index
15
Active since
2003
Lacey McCormack is an author at South Dakota State University specializing in nutrition, human nutrition, and public health.
Publications per year
2003–2024
24
24
Consumer Acceptability of Low Fat Foods Containing Inulin and Oligofructose
Helen Devereux, G. P. Jones, Lacey McCormack et al. · Journal of Food Science · 2003 · 119 citations
Agriculture, Food Science, Nutrition +10
Andrea Hanson, Kendra Kattelmann, Lacey McCormack et al. · International Journal of Environmental Research and Public Health · 2019 · 64 citations · Full text
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