K. Sundar Rao - Concepedia

Author

K. Sundar Rao

University of Papua New Guinea

Also Known As

K Sundar Rao, K. Sundar Rao, K.Sundar Rao, Koyyalamudi Sundar Rao

Publications

526

Citations

H-Index

Concepts

All Affiliations

University of Papua New Guinea Institute of Minerals and Materials Technology Advanced Materials and Processes Research Institute Council of Scientific and Industrial Research National Institute for Interdisciplinary Science and Technology

About

K. Sundar Rao is an author at University of Papua New Guinea specializing in botany, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	120
2	Health Sciences	5	5	189
3	Medicine	5	5	172
4	Natural Sciences	3	3	55
5	Public Health	1	1	15

K. Sundar Rao

Publications

483

Citations

H-Index

Page 1

	Year	Citations
Chemical composition of Momordica charantia L. fruits Kuri E. Yuwai, K. Sundar Rao, Chalapan Kaluwin, Journal of Agricultural and Food Chemistry BotanyChemical CompositionFood AnalysisAltmetric Attention ScoreFood Chemistry	1991	97
Lipid, fatty acid, amino acid, and mineral compositions of five edible plant leaves K. Sundar Rao, Rangan Dominic, K. Chandramani Singh, Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyFood AnalysisAltmetric Attention Score	1990	48
Antibacterial Activity of Some Medicinal Plants of Papua New Guinea K. Sundar Rao International Journal of Pharmacognosy Medicinal ChemistryBioassay-guided IsolationMedicineAntibacterial ActivityAntibiotic Adjuvant	1996	32
Characteristics and composition of six malvaceae seeds and the oils K. Sundar Rao, G. Lakshminarayana Journal of the American Oil Chemists Society Food ChemistryBiologyBotanyNatural SciencesHerbal Medicine	1984	28
Fatty acid composition of Biomphalaria glabrata (gastropoda: Planorbidae) fed hen's egg yolk versus leaf lettuce Bernard Fried, K. Sundar Rao, Joseph Sherma Comparative Biochemistry and Physiology Part A Physiology BiologyNutritionBiomphalaria GlabrataFatty Acid CompositionOmega-3 Fatty Acid	1992	26
Occurrence of nivalenol, deoxynivalenol, and zearalenone in imported cereals in Papua, New Guinea Kuri E. Yuwai, K. Sundar Rao, Kirpal Singh, Natural Toxins	1994	24
Fatty acid composition of Goniobasis virginica, Physa sp. and Viviparus malleatus (Mollusca: Gastropoda) from Lake Musconetcong, New Jersey Bernard Fried, K. Sundar Rao, Joseph Sherma, Biochemical Systematics and Ecology BiologyAquatic Food SystemGoniobasis VirginicaEngineeringAquaculture	1993	19
Composition of lipids in roots, stalks, leaves and flowers of Eichhornia crassipes (Mart.) Solms Gollamudi Lakshmin Arayana, K. Sundar Rao, A. J. Pantulu, Aquatic Botany Lipid AnalysisEichhornia CrassipesBotanyPhytochemistry	1984	19
Lipid class and fatty acid compositions of edible tissues of Peucedanum graveolens, Mentha arvensis, and Colocasia esculenta plants K. Sundar Rao, G. Lakshminarayana Journal of Agricultural and Food Chemistry Lipid AnalysisBotanyFood AnalysisAltmetric Attention ScoreFood Chemistry	1988	18
Antimicrobial Activity of Santalbic Acid from the Oil of Santalum acuminatum (Quandong) G. P. Jones, K. Sundar Rao, Daryl J. Tucker, International Journal of Pharmacognosy Santalbic AcidAntifungal AgentBioassay-guided IsolationMedicineMedicinal Fungi	1995	18

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