Concepedia

E. L. Pippen

EL

23

Publications

732

Citations

17

H-Index

1948

Active since

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

E. L. Pippen is an author at Western Regional Research Center specializing in food chemistry, engineering, and poultry science.

Top concepts

EngineeringFood ChemistryPoultry ScienceAnalytical ChemistryBiochemistryHealthFood QualityPharmacologyOrganic ChemistryMedicine

Publications per year

1948–1976

23

Publications

23

Gelation Properties of Partially Acetylated Pectins<sup>2</sup>

E. L. Pippen, R. M. McCready, H. S. Owens · Journal of the American Chemical Society · 1950 · 112 citations

Engineering, Glycobiology, Altmetric Attention Score +16

Notes - A Convenient Method for Synthesizing Normal Aliphatic 2,4-Dienals

E. L. Pippen, M. Nonaka · The Journal of Organic Chemistry · 1958 · 65 citations

Quantitative Methods, Engineering, Databases +20

Origin of Hydrogen Sulfide in Heated Chicken Muscle

E. Mecchi, E. L. Pippen, Hans Lineweaver · Journal of Food Science · 1964 · 58 citations

Animal Physiology, Muscle Function, Engineering +13

Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles

M. Nonaka, Dale R. Black, E. L. Pippen · Journal of Agricultural and Food Chemistry · 1967 · 51 citations

Gas Chromatographic, Food Forensics, Food Analysis +19

Hydrogen Sulfide, a Direct and Potentially Indirect Contributor to Cooked Chicken Aroma

E. L. Pippen, E. Mecchi · Journal of Food Science · 1969 · 46 citations

Food Chemistry, Ppb H 2, Biochemistry +15

Rows per page

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