Concepedia

M. Nonaka

MN

17

Publications

489

Citations

14

H-Index

1957

Active since

Affiliations

Western Regional Research Center(Current)

United States Department of Agriculture

University of California, Davis

M. Nonaka is an author at Western Regional Research Center specializing in food quality, engineering, and poultry science.

Top concepts

EngineeringFood QualityPoultry ScienceHealthNutritionFood ChemistryAnalytical ChemistryChromatographyOrganic ChemistryBotany

Publications per year

1957–1985

17

Publications

17

Notes - A Convenient Method for Synthesizing Normal Aliphatic 2,4-Dienals

E. L. Pippen, M. Nonaka · The Journal of Organic Chemistry · 1958 · 65 citations

Quantitative Methods, Engineering, Databases +20

Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles

M. Nonaka, Dale R. Black, E. L. Pippen · Journal of Agricultural and Food Chemistry · 1967 · 51 citations

Gas Chromatographic, Food Forensics, Food Analysis +19

VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. I. COMPOUNDS OBTAINED BY AIR ENTRAINMENT

E. L. Pippen, M. Nonaka, Franca Jones et al. · Journal of Food Science · 1958 · 44 citations

Food Chemistry, Environmental Chemistry, Engineering +5

Origin and Nature of Aroma in Fat of Cooked Poultry

E. L. Pippen, E. Mecchi, M. Nonaka · Journal of Food Science · 1969 · 36 citations

Food Chemistry, Nutrition, Poultry Fat +14

VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. II. COMPOUNDS VOLATILIZED WITH STEAM DURING COOKING

E. L. Pippen, M. Nonaka · Journal of Food Science · 1960 · 33 citations

Poultry Farming, Volatile Element, Poultry Science

Rows per page

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