Statistics
Publications
1
Citations
15
H-Index
1
Active since
1961
G. J. Salinard is an author specializing in micronutrient stability, vitamin stability in foods, and micronutrient deficiency.
Publications per year
1961–1961
1
1
Vitamin stability in fortified potato flakes.
James Cording, Robert K. Eskew, G. J. Salinard et al. · Food technology · 1961 · 15 citations
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