Publication | Closed Access
Evolution of 49 Phenolic Compounds in Shortly-aged Red Wines Made from Cabernet Gernischt (Vitis vinifera L. cv.)
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Citations
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References
2009
Year
Phenolic CompoundsWine PerceptionCabernet GernischtVitis Vinifera LWine TastingPhytochemistryPolyphenolicsHealth Sciences
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