Concepedia

Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate

Janchai Poonlaphdecha, Pascal Gantet, Isabelle Maraval, François‐Xavier Sauvage, Chantal Menut, Alain Morère, Renaud Boulanger, Matthias Wüst, Ziya Günata

Food Chemistry · 2015 · 72 citations · 27 references

DOI

Concepts

References

27

Nutrient requirements of suspension cultures of soybean root cells

O. L. Gamborg, R. A. Miller, Kunihiko Ojima · Experimental Cell Research · 1968 · 9.5K citations

, , +15

Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Wolfgang Engel, Wolfgang Bahr, Peter Schieberle · European Food Research and Technology · 1999 · 983 citations

, , +16

The N_6 medium and its applications to anther culture of cereal crops

Chia‐Chi Chu · Medical Entomology and Zoology · 1978 · 368 citations

, , +10

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

Louis Mt Bradbury, Susan A Gillies, Donald J. Brushett et al. · Plant Molecular Biology · 2008 · 256 citations · Full text

, , +14

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

R.J. Bryant, Anna M. McClung · Food Chemistry · 2010 · 251 citations

, , +12