Concepedia
Food Quality and Preference · 2015 · 62 citations · 35 references
Behavioral SciencesAffective VariableAffective NeuroscienceAffective ComputingFirst Position EffectAdaptive EmotionSocial SciencesAttentionEmotionPsychologyEmotional Response
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DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS
Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations
Behavioral Sciences, Advertising, Experiment Design +11
Development of a method to measure consumer emotions associated with foods
Silvia C. King, Herbert L. Meiselman · Food Quality and Preference · 2009 · 660 citations
Marketing, Nutrition, Food Choice +11
Sources of positive and negative emotions in food experience
Pieter Desmet, Hendrik N.J. Schifferstein · Appetite · 2007 · 574 citations
Food Choice, Affective Variable, Affective Neuroscience +5
Sensory evaluation of food principles and practices
Patricia Stefanowicz · Journal of Wine Research · 2013 · 566 citations
Nutrition, Agricultural Economics, Sensory Science (Early Childhood Education) +16
The psychological foundations of the affective lexicon.
Gerald L. Clore, Andrew Ortony, Mark A. Foss · Journal of Personality and Social Psychology · 1987 · 438 citations
Applied Linguistics, Psychological Foundations, Affective Variable +9