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Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Food ChemistryNutritionRest Raw Materials—effectHealth SciencesBiochemistryAnimal NutritionFood AnalysisBiotechnologyRaw MaterialAlternative Protein SourceFood ComponentFood PreservativesAtlantic Salmon