Margareth Opheim

Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Margareth Opheim, Rasa Šližytė, H. Sterten et al. · Process Biochemistry · 2015 · 88 citations

Food Chemistry, Nutrition, Rest Raw Materials—effect +10

Piscine reovirus (<scp>PRV</scp>) in wild Atlantic <scp>salmon</scp>,<i> Salmo salar</i> L., and sea‐trout, <i>Salmo trutta</i> L., in Norway

Åse Helen Garseth, Camilla Fritsvold, Margareth Opheim et al. · Journal of Fish Diseases · 2012 · 82 citations

Atlantic salmon (<i>Salmo salar</i>) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota composition

Margareth Opheim, Mikael Lenz Strube, H. Sterten et al. · Archives of Animal Nutrition · 2015 · 18 citations

Nutrition, Diets Sph, Soy Protein +19

Atlantic salmon (Salmo salar) protein hydrolysate – Effect on growth performance and intestinal morphometry in broiler chickens

Margareth Opheim, H. Sterten, Margareth Øverland et al. · Livestock Science · 2016 · 17 citations

Animal Physiology, Nutrition, Nutrient Physiology +11

Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (<i>Salmo salar</i>) into High-Quality, Valuable, and Tasty Feed Ingredients

Rasa Šližytė, Margareth Opheim, Ivar Storrø et al. · Journal of Aquatic Food Product Technology · 2016 · 14 citations

Food Chemistry, Simple Technologies, Biomanufacturing +14