Concepedia

Author

Margareth Opheim

Norwegian University of Life Sciences

Also Known As

M. Opheim, Margareth Opheim

9

Publications

222

Citations

5

H-Index

25

Concepts

All Affiliations

Norwegian University of Life SciencesFelleskjøpet (Norway)SINTEF
MO

About

Margareth Opheim is an author at Norwegian University of Life Sciences specializing in animal nutrition, nutrition, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Education

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Health Sciences

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102

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Public Health

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35

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Biochemistry

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Medicine

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Margareth Opheim

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5

Publications

219

Citations

5

H-Index

YearCitations

Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Margareth Opheim, Rasa Šližytė, H. Sterten,

Process Biochemistry

2015

88

Piscine reovirus (<scp>PRV</scp>) in wild Atlantic <scp>salmon</scp>,<i> Salmo salar</i> L., and sea‐trout, <i>Salmo trutta</i> L., in Norway

Åse Helen Garseth, Camilla Fritsvold, Margareth Opheim,

Journal of Fish Diseases

2012

82

Atlantic salmon (<i>Salmo salar</i>) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota composition

Margareth Opheim, Mikael Lenz Strube, H. Sterten,

Archives of Animal Nutrition

2015

18

Atlantic salmon (Salmo salar) protein hydrolysate – Effect on growth performance and intestinal morphometry in broiler chickens

Margareth Opheim, H. Sterten, Margareth Øverland,

Livestock Science

2016

17

Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (<i>Salmo salar</i>) into High-Quality, Valuable, and Tasty Feed Ingredients

Rasa Šližytė, Margareth Opheim, Ivar Storrø,

Journal of Aquatic Food Product Technology

2016

14

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