H. Sterten

Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Margareth Opheim, Rasa Šližytė, H. Sterten et al. · Process Biochemistry · 2015 · 88 citations

Food Chemistry, Nutrition, Rest Raw Materials—effect +10

Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs

H. Sterten, N. Oksbjerg, T. Frøystein et al. · Meat Science · 2009 · 29 citations

Animal Physiology, Biology, Nutrition +10

Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age

Ana Cruz, H. Sterten, Franciska S. Steinhoff et al. · Poultry Science · 2020 · 21 citations · Full text

Atlantic salmon (<i>Salmo salar</i>) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota composition

Margareth Opheim, Mikael Lenz Strube, H. Sterten et al. · Archives of Animal Nutrition · 2015 · 18 citations

Nutrition, Diets Sph, Soy Protein +19

Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs

H. Sterten, T. Frøystein, N. Oksbjerg et al. · Meat Science · 2009 · 17 citations

Animal Physiology, M. Longissimus Dorsi, Animal Performance +10