H. Sterten

Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Margareth Opheim, Rasa Šližytė, H. Sterten et al. · Process Biochemistry · 2015 · 90 citations

Agriculture, Biochemistry, Food Science +15

Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs

H. Sterten, N. Oksbjerg, T. Frøystein et al. · Meat Science · 2009 · 29 citations

Agriculture, Animal Sciences, Veterinary Physiology +14

Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age

Ana Cruz, H. Sterten, Franciska S. Steinhoff et al. · Poultry Science · 2020 · 23 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Atlantic salmon (<i>Salmo salar</i>) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota composition

Margareth Opheim, Mikael Lenz Strube, H. Sterten et al. · Archives of Animal Nutrition · 2015 · 18 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigs

H. Sterten, T. Frøystein, N. Oksbjerg et al. · Meat Science · 2009 · 17 citations

Agriculture, Animal Sciences, Food Science +11