T. Frøystein

Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetry

Eva Stabursvik, Kristen Fretheim, T. Frøystein · Journal of the Science of Food and Agriculture · 1984 · 92 citations

Muscle Tissue, Muscle Function, Differential Scanning Calorimetry +23

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Oddvin Sørheim, J. Idland, E.C. Halvorsen et al. · Meat Science · 2001 · 70 citations

Animal Physiology, M. Longissimus Dorsi, Animal Performance +5

Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi

Kjell Ivar Hildrum, M. Solvang, B.N. Nilsen et al. · Meat Science · 1999 · 47 citations

Animal Physiology, Animal Science, Bovine M. +4

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Kristin Hollung, Eva Veiseth-Kent, T. Frøystein et al. · Meat Science · 2007 · 31 citations

Animal Physiology, Muscle Function, Kinesiology +10

Effects of fasting prior to slaughter on pH development and energy metabolism post-mortem in M. longissimus dorsi of pigs

H. Sterten, N. Oksbjerg, T. Frøystein et al. · Meat Science · 2009 · 29 citations

Animal Physiology, Biology, Nutrition +10