Concepedia

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Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi

DOI

47

Citations

12

References

1999

Year

Kjell Ivar Hildrum, M. Solvang, B.N. Nilsen, T. Frøystein, Jan Bouwe van den Berg
Meat Science

References

YearCitations

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