Concepedia

Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations

Alma Fernanda Sánchez Maldonado, Andreas Schieber, Michael G. Gänzle

Trends in Food Science & Technology · 2015 · 37 citations · 116 references

DOI

Concepts

References

116

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3K citations

, , +11

Antimicrobial properties of tannins

Augustin Scalbert · Phytochemistry · 1991 · 2.3K citations

, , +4

Secondary metabolites in plant defence mechanisms

Richard N. Bennett, Roger M. Wallsgrove · New Phytologist · 1994 · 1.6K citations

Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

Jed W. Fahey, Yuesheng Zhang, Paul Talalay · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations · Full text

Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos‐Buelga, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 1.2K citations

, , +17