Concepedia

Diacetyl content reduction in industrial brewer’s yeast through ILV2 disruption and BDH1 expression

Tingting Shi, Ping Li, Zheng Zhou, Dongguang Xiao

European Food Research and Technology · 2015 · 16 citations · 16 references

DOI

Concepts

References

16

Transformation of yeast by lithium acetate/single-stranded carrier DNA/polyethylene glycol method

R. Daniel Gietz, Robin A. Woods · Methods in enzymology on CD-ROM/Methods in enzymology · 2002 · 3K citations

, , +6

A second set of loxP marker cassettes for Cre-mediated multiple gene knockouts in budding yeast

Ulrich Gueldener · Nucleic Acids Research · 2002 · 1K citations

, , +17

Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates

Mariska Lilly, Marius G. Lambrechts, Isak S. Pretorius · Applied and Environmental Microbiology · 2000 · 361 citations

, , +17

Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds

Daan Saison, David P. De Schutter, Bregt Uyttenhove et al. · Food Chemistry · 2008 · 244 citations

, , +14

Towards diacetyl‐less brewers' yeast. Influence of <i>ilv2</i> and <i>ilv5</i> mutations

Claes Gjermansen, Torsten Nilsson‐Tillgren, Jens G. Litske Petersen et al. · Journal of Basic Microbiology · 1988 · 74 citations

, , +16