Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages

Su Jeong Kim, Kyung‐Tae Lee, Hye‐Eun Choi, Tae Joung Ha, Jung Hwan Nam, Su Young Hong, Dong Chil Chang, Ki Sun Kim

Food Science and Biotechnology · 2015 · 25 citations · 17 references

Concepts

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