Efficacy of selected food‐safe compounds to prevent infestation of the ham mite, <i>Tyrophagus putrescentiae</i> (Schrank) (Acarina: Acaridae), on southern dry‐cured hams

Abstract

Several food-safe compounds can prevent infestation of T. putrescentiae on dry-cured hams and may represent alternatives for managing this pest. © 2015 Society of Chemical Industry.