Salehe Abbar - Concepedia

Author

Salehe Abbar

Kansas State University ORCID

Also Known As

S. Abbar, Salehe Abbar

Publications

316

Citations

H-Index

Concepts

All Affiliations

Kansas State University Mississippi State University Rutgers, The State University of New Jersey Waters (United States)Ferdowsi University of Mashhad

About

Salehe Abbar is an author at Kansas State University specializing in food safety, pest management, and entomology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	82
2	Health Sciences	4	4	60
3	Medicine	4	4	57
4	Allergy	3	3	46
5	Engineering	2	2	53

Salehe Abbar

Publications

275

Citations

H-Index

Page 1

	Year	Citations
Developing food-grade coatings for dry-cured hams to protect against ham mite infestation Yan Zhao, Salehe Abbar, Thomas W. Phillips, Meat Science Food-grade CoatingsDry-cured HamsHam Mite InfestationFood SafetyProtective Coating	2015	39
Efficacy of selected food‐safe compounds to prevent infestation of the ham mite, <i>Tyrophagus putrescentiae</i> (Schrank) (Acarina: Acaridae), on southern dry‐cured hams Salehe Abbar, Barbara Amoah, M. Wes Schilling, Pest Management Science	2015	35
Phosphine fumigation and residues in dry-cured ham in commercial applications Yan Zhao, Salehe Abbar, Thomas W. Phillips, Meat Science Food ChemistryAgricultural ChemistryChemical EngineeringEngineeringBiochemical Engineering	2015	33
Fumigant Toxicity of Citrus Oils Against Cowpea Seed Beetle Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) Gholamhossein Moravvej, Salehe Abbar Pakistan Journal of Biological Sciences Food ChemistryEngineeringEntomologyFumigant ToxicityPlant Protection	2007	20
Prevalence of Cockroaches, Bed Bugs, and House Mice in Low-Income Housing and Evaluation of Baits for Monitoring House Mouse Infestations Salehe Abbar, Richard A. Cooper, Sabita Ranabhat, Journal of Medical Entomology	2022	19
Mite Control and Sensory Evaluations of Dry-Cured Hams with Food-Grade Coatings Yan L. Campbell, Yan Zhao, X. Zhang, Meat and Muscle Biology Mite ControlEdible FilmFood AnalysisEntomologyFood Contaminant	2017	18
Efficacy of selected pesticides against Tyrophagus putrescentiae (Schrank): influences of applied concentration, application substrate, and residual activity over time Salehe Abbar, M. Wes Schilling, R. Jeff Whitworth, Journal of Pest Science Residual ActivityAllergyMedicineCrop ProtectionPest Control	2016	17
Use of nets treated with food-grade coatings on dry-cured ham to control Tyrophagus putrescentiae infestations without impacting sensory properties Yan L. Campbell, Xue Zhang, Wenjie Shao, Journal of Stored Products Research Tyrophagus Putrescentiae InfestationsAllergyHelminthologyDry-cured HamFood-grade Coatings	2017	17
Time–Mortality Relationships to Control<i>Tyrophagus putrescentiae</i>(Sarcoptiformes: Acaridae) Exposed to High and Low Temperatures Salehe Abbar, M. Wes Schilling, Thomas W. Phillips Journal of Economic Entomology Mold ControlPredator-prey InteractionEntomologyChemical ControlPlant Pathology	2016	15
Efficacy of combining sulfuryl fluoride fumigation with heat to control the ham mite, Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae) Salehe Abbar, Özgür Sağlam, M. Wes Schilling, Journal of Stored Products Research EntomologySulfuryl Fluoride FumigationTyrophagus PutrescentiaeHam Mite	2017	14

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