Concepedia
Trends in Food Science & Technology · 2015 · 31 citations · 18 references
AgricultureFood ScienceNutritionFood ChemistryFood PreservationFood ProcessingFood CompositionFood Preservation ChemistryHalal Food StandardsProcessing Effects On Food Composition
18
Effects of heat on meat proteins – Implications on structure and quality of meat products
Meat Science · 2005 · 1.3K citations
Agriculture, Biochemistry, Food Science +14
Why food microstructure?
José Miguel Aguilera · Journal of Food Engineering · 2004 · 519 citations · Full text
Bioactive packaging: turning foods into healthier foods through biomaterials
Amparo López‐Rubio, Rafael Gavara, José M. Lagarón · Trends in Food Science & Technology · 2006 · 375 citations
Agriculture, Food Science, Nutrition +13
Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products
G. Gandemer · Meat Science · 2002 · 355 citations
Agriculture, Biochemistry, Food Science +16
TEXTURE AND COLOUR CHANGES IN MEAT DURING COOKING RELATED TO THERMAL DENATURATION OF MUSCLE PROTEINS1
Harald Martens, Eva Stabursvik, M. Martens · Journal of Texture Studies · 1982 · 244 citations
Agriculture, Animal Sciences, Food Science +17