Concepedia

Publication | Closed Access

Halal status of ingredients after physicochemical alteration (Istihalah)

DOI

31

Citations

18

References

2015

Year

Muhammad Jahangir, Zaffar Mehmood, S. Saifullah, Qamar Bashir, Farrakh Mehboob, Kashif Ali
Trends in Food Science & Technology

References

YearCitations

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