Publication | Open Access

Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia

NutritionPhysiologyAcute ConsumptionHyperlipidemiaMetabolismMedicineMild HypercholesterolemiaDyslipidemiaOxidative Stress