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Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms

Food ChemistryEngineeringHealth SciencesMeasurement StrategiesInfrared SpectroscopySpectroscopyBioanalysisMass SpectrometrySpectrochemical AnalysisFood AnalysisAnalytical ChemistryBiostatisticsNear-infrared SpectroscopyFood QualityStatisticsBeer Quality ScreeningFood SafetyVariable Selection Algorithms