Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients

Free radical generation by early glycation products: A mechanism for accelerated atherogenesis in diabetes

Cathleen J. Mullarkey, Diane Edelstein, Michael Brownlee · Biochemical and Biophysical Research Communications · 1990 · 693 citations

Life Sciences, Biochemistry, Endocrinology +13

Lipid advanced glycosylation: pathway for lipid oxidation in vivo.

Richard Bucala, Zenji Makita, Theodor Koschinsky et al. · Proceedings of the National Academy of Sciences · 1993 · 575 citations

Life Sciences, Biochemistry, Aging +16

Joslin's Diabetes Mellitus.

Annals of Internal Medicine · 1985 · 401 citations

Medicine, Endocrinology, Physiology +15

The maillard reaction in aging, diabetes and nutrition

Anna J. Furth · Trends in Biochemical Sciences · 1990 · 373 citations

Medicine, Endocrinology, Nutrition +6

Mechanistic Studies of Advanced Glycosylation End Product Inhibition by Aminoguanidine

Diane Edelstein, Michael Brownlee · Diabetes · 1992 · 346 citations

Life Sciences, Biochemistry, Medicinal Chemistry +14