Concepedia

The role of major genes and DNA technology in selection for meat quality in pigs

A.G. de Vries, A. Sosnicki, Jean-Pierre Garnier, Graham Plastow

Meat Science · 1998 · 38 citations · 30 references

DOI

Concepts

References

30

Regulation of skeletal muscle mass in mice by a new TGF-p superfamily member

Alexandra C. McPherron, Ann M. Lawler, Se‐Jin Lee · Nature · 1997 · 4K citations

, , +14

The Journal of Animal Science: 1988-1990

F. N. Owens · Journal of Animal Science · 1992 · 1.6K citations

, , +4

Identification of a Mutation in Porcine Ryanodine Receptor Associated with Malignant Hyperthermia

Junichi Fujii, Kinya Otsu, Francesco Zorzato et al. · Science · 1991 · 1.5K citations

, , +17

Genetic Mapping of Quantitative Trait Loci for Growth and Fatness in Pigs

Leif Andersson, Chris Haley, Hans Ellegren et al. · Science · 1994 · 731 citations

, , +16

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 649 citations

, , +11