A.G. de Vries - Concepedia

Author

A.G. de Vries

Graduate School Experimental Plant Sciences

Also Known As

A. G. de Vries, A.G De Vries, A.G de Vries, A.G. De Vries, A.G. de Vries, Alfred G de Vries, de Vries, A.G.

Publications

Citations

H-Index

Concepts

All Affiliations

Graduate School Experimental Plant Sciences Institut de l’Elevage Génétique Animale et Biologie Intégrative AgroParisTech Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

A.G. de Vries is an author at Graduate School Experimental Plant Sciences specializing in animal science, public health, and genetic variation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	5	5	316
2	Medicine	5	5	255
3	Business	3	3	128
4	Health Sciences	3	3	104
5	Engineering	1	1	45

A.G. de Vries

Publications

953

Citations

H-Index

Page 1

	Year	Citations
A common reference population from four European Holstein populations increases reliability of genomic predictions Mogens Sandø Lund, Adrianus PW de Roos, A.G. de Vries, Genetics Selection Evolution	2011	252
Genetic parameters of pork quality and production traits in Yorkshire populations A.G. de Vries, Pranay Wal, Tiha M. Long, Livestock Production Science Genetic ParametersQuantitative GeneticsAnimal ScienceGeneticsMedicine	1994	111
Feed intake patterns of and feed digestibility in growing pigs housed individually or in groups L. C. M. de Haer, A.G. de Vries Livestock Production Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	1993	93
A model to estimate economic values of traits in pig breeding A.G. de Vries Livestock Production Science EconomicsReproductive SuccessPig BreedingApplied EconomicsFitness	1989	76
Effects of genotype and sex on the feed intake pattern of group housed growing pigs L. C. M. de Haer, A.G. de Vries Livestock Production Science Animal PhysiologyNutritionAnimal PerformanceAnimal StudyBody Composition	1993	69
Gametic imprinting effects on rate and composition of pig growth A.G. de Vries, Richard J. Kerr, Bruce Tier, Theoretical and Applied Genetics Animal PhysiologyBiologyNutritionAnimal ReproductionDevelopmental Biology	1994	49
The use of gene technology for optimal development of pork meat quality A.G. de Vries, L. Faucitano, A. Sosnicki, Food Chemistry EngineeringGeneticsPork Meat QualityMeat ScienceGenomics	2000	45
Genetics of the interval from weaning to estrus in first-litter sows: distribution of data, direct response of selection, and heritability1 J. ten Napel, A.G. de Vries, G.A.J. Buiting, Journal of Animal Science Breeding BehaviorExponential DistributionFirst-litter SowsGeneticsNatural Selection	1995	43
Improving genomic prediction by EuroGenomics collaboration Mogens Sandø Lund, Adrian Roos, A.G. de Vries,	2010	39
The role of major genes and DNA technology in selection for meat quality in pigs A.G. de Vries, A. Sosnicki, Jean-Pierre Garnier, Meat Science BiologyAnimal ScienceGeneticsGenetic EngineeringLivestock Genetics	1998	38

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