Concepedia

Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina

Carlos Roberto Rodríguez Orellana, F. Peña, Antón García, José Perea, V. Domenech, R. Acero

Meat Science · 2008 · 106 citations · 30 references

DOI

Concepts

References

30

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 6K citations · Full text

, , +14

Effect of genotype, feeding system and slaughter weight on the quality of light lambs

José Santos‐Silva, R.J.B. Bessa, F. Santos-Silva · Livestock Production Science · 2002 · 934 citations

, , +13

On the mechanism of water holding in meat: The swelling and shrinking of myofibrils

Gerald Offer, John Trinick · Meat Science · 1983 · 898 citations

, , +6