Publication | Closed Access
Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina
105
Citations
30
References
2008
Year
NutritionAnimal NutritionAnimal ScienceAgricultural EconomicsBraford SteersEducationCarcass CharacteristicsAnimal ProductionMeat Quality
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