José Perea

Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina

Carlos Roberto Rodríguez Orellana, F. Peña, Antón García et al. · Meat Science · 2008 · 105 citations

Nutrition, Animal Nutrition, Animal Science +6

Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions

F. Peña, A. Bonvillani, Bárbara Camila Firmino Freire et al. · Meat Science · 2009 · 99 citations

Animal Physiology, Nutrition, Animal Study +10

Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter

A. Bonvillani, F. Peña, G. de Gea et al. · Meat Science · 2010 · 63 citations

Animal Physiology, Animal Performance, Caprine +10

Understanding consumers' perceptions towards Iberian pig production and animal welfare

J. García-Gudiño, Isabel Blanco–Penedo, M. Gispert et al. · Meat Science · 2020 · 62 citations · Full text

Marketing, Food Marketing, Consumer Culture +9

Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids

F. Peña, José Perea, Antón García et al. · Meat Science · 2006 · 60 citations

Animal Performance, Nutrition, Animal Study +9