José Perea

Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina

Carlos Roberto Rodríguez Orellana, F. Peña, Antón García et al. · Meat Science · 2008 · 106 citations

Agriculture, Animal Sciences, Nutrition +17

Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions

F. Peña, A. Bonvillani, Bárbara Camila Firmino Freire et al. · Meat Science · 2009 · 100 citations

Agriculture, Animal Sciences, Poultry Science +17

Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter

A. Bonvillani, F. Peña, G. de Gea et al. · Meat Science · 2010 · 64 citations

Agriculture, Animal Sciences, Veterinary Physiology +16

Understanding consumers' perceptions towards Iberian pig production and animal welfare

J. García-Gudiño, Isabel Blanco–Penedo, M. Gispert et al. · Meat Science · 2020 · 63 citations · Full text

Agriculture, Animal Sciences, Veterinary Public Health +14

Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids

F. Peña, José Perea, Antón García et al. · Meat Science · 2006 · 62 citations

Agriculture, Animal Sciences, Zoology +10