Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods - Concepedia

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Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods

DOI Full Paper Access

27

Citations

9

References

2010

Year

Jaehoon Lee, Kwang‐Young Song, Ji‐Yeon Hyeon, In‐Gyun Hwang, Hyo‐Sun Kwak, Jeong‐A Han, Yun-Hee Chung, Kun‐Ho Seo

Korean Journal for Food Science of Animal Resources

References

	Year	Citations

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