Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods

PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk

Vera Lúcia Mores Rall, Fredson Vieira, Ricardo Rall et al. · Veterinary Microbiology · 2008 · 191 citations

Agriculture, Food Science, Microbiology +17

PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.

B. Alarcón, Begonya Vicedo, Rosa Aznar · Journal of Applied Microbiology · 2005 · 171 citations

Agriculture, Food Science, Microbiology +16

Enterotoxigenicity of Staphylococcus strains isolated from Spanish dry-cured hams

Marcelo E. Marín, Mafalda Rosa, I. Cornejo · Applied and Environmental Microbiology · 1992 · 64 citations · Full text

Agriculture, Food Science, Microbiology +13

Rapid detection and identification of Staphylococcus aureus from blood culture specimens using real-time fluorescence PCR

Concepción Palomares, Marı́a José Torres, Antonio Torres et al. · Diagnostic Microbiology and Infectious Disease · 2003 · 50 citations

Life Sciences, Infectious Diseases, Microbiology +16

Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction

Syed Riyaz‐Ul‐Hassan, Vijeshwar Verma, Ghulam N. Qazi · Food Microbiology · 2008 · 44 citations

Life Sciences, Microbiology, Molecular Biology +16