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Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones1–4

Food ChemistryNutritionFood Bioactive CompoundBiochemistryAnimal NutritionMedicinePhysiologyPlasma Antioxidant CapacityAnimal ProteinNutritional ResponsePublic HealthMetabolismMicronutrientsExperimental NutritionOxidative Stress