Lynne M. Ausman - Concepedia

Concepedia

Author

Lynne M. Ausman

Tufts University

Also Known As

L Ausman, L M Ausman, L. M. Ausman, LYNNE M. AUSMAN, Lynne Ausman, Lynne M Ausman, Lynne M. Ausman

54

Publications

1.4K

Citations

19

H-Index

90

Concepts

All Affiliations

Tufts University Harvard University Jean Mayer Human Nutrition Research Center on Aging Tufts Medical Center New England Biolabs (United States)

LM

About

Lynne M. Ausman is an author at Tufts University specializing in nutrition, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	411
2	Health Sciences	8	8	263
3	Public Health	8	8	288
4	Education	3	3	70
5	Engineering	1	1	56

Lynne M. Ausman

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29

Publications

1.4K

Citations

19

H-Index

	Year	Citations
Effects of Different Forms of Dietary Hydrogenated Fats on Serum Lipoprotein Cholesterol Levels Alice H. Lichtenstein, Lynne M. Ausman, Susan M Jalbert, New England Journal of Medicine	1999	354
Lipoprotein Response to Diets High in Soy or Animal Protein With and Without Isoflavones in Moderately Hypercholesterolemic Subjects Alice H. Lichtenstein, Susan M Jalbert, Herman Adlercreutz, Arteriosclerosis Thrombosis and Vascular Biology	2002	126
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects Nirupa R. Matthan, Susan M Jalbert, Lynne M. Ausman, American Journal of Clinical Nutrition NutritionMetabolic SyndromeCardiovascular DiseaseSoy ProteinVascular Endothelial Function	2007	97
Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects Yanwen Wang, Peter J.H. Jones, Lynne M. Ausman, Atherosclerosis Metabolic SyndromeNutritionBiochemistryPhysiologyHyperlipidemia	2004	84
Nonalcoholic steatohepatitis induced by a high‐fat diet promotes diethylnitrosamine‐initiated early hepatocarcinogenesis in rats Yan Wang, Lynne M. Ausman, Andrew S. Greenberg, International Journal of Cancer	2008	75
Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones1–4 Sonia Vega‐López, Kyung‐Jin Yeum, Jaime L. Lecker, American Journal of Clinical Nutrition Food ChemistryNutritionFood Bioactive CompoundBiochemistryAnimal Nutrition	2005	69
The Accuracy of Stated Energy Contents of Reduced-Energy, Commercially Prepared Foods Lorien E. Urban, Gerard E. Dallal, Lisa Robinson, Journal of the American Dietetic Association NutritionEngineeringFood CompositionEnergy EfficiencyFood Analysis	2009	56
Soy Protein Favorably Affects LDL Size Independently of Isoflavones in Hypercholesterolemic Men and Women Sophie Desroches, Jean‐François Mauger, Benoı̂t Lamarche, Journal of Nutrition NutritionMetabolic SyndromeCardiovascular DiseaseBiochemistryHyperlipidemia	2004	53
Growth and developmental body composition of the cebus monkey (<i>Cebus albifrons</i>) Lynne M. Ausman, Elizabeth M. Powell, Donna L. Mercado, American Journal of Primatology	1982	45
Inhibition of diethylnitrosamine-initiated alcohol-promoted hepatic inflammation and precancerous lesions by flavonoid luteolin is associated with increased sirtuin 1 activity in mice. Bruna Paola Murino Rafacho, Camilla P. Stice, Andrew S. Greenberg, PubMed	2015	41

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