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Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects

NutritionMetabolic SyndromeCardiovascular DiseaseSoy ProteinVascular Endothelial FunctionHyperlipidemiaDyslipidemiaHypercholesterolemic SubjectsLipoprotein MetabolismPublic HealthMedicineAtherosclerosisEpidemiologyOxidative Stress