Concepedia

The Impact of Food Away from Home on Adult Diet Quality

Jessica E. Todd, Lisa Mancino, Biing‐Hwan Lin

SSRN Electronic Journal · 2010 · 156 citations · 23 references

DOIFull text

Open access

Concepts

References

23

Why Have Americans Become More Obese?

David Cutler, Edward L. Glaeser, Jesse M. Shapiro · The Journal of Economic Perspectives · 2003 · 1.3K citations · Full text

, , +13

Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey

Shanthy Bowman, Steven L. Gortmaker, Cara B. Ebbeling et al. · PEDIATRICS · 2004 · 1.2K citations

, , +17

Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

Joanne F. Guthrie, Biing‐Hwan Lin, Elizabeth Frazão · Journal of Nutrition Education and Behavior · 2002 · 975 citations

, , +16

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Patricia M. Guenther, Sharon I. Kirkpatrick, Jill Reedy et al. · Journal of Nutrition · 2014 · 831 citations

, , +17

Fast-food consumption among US adults and children: Dietary and nutrient intake profile

Sahasporn Paeratakul, Daphne P. Ferdinand, Catherine M. Champagne et al. · Journal of the American Dietetic Association · 2003 · 764 citations

, , +16