Concepedia

Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects

KM Behall, J.C. Howe

American Journal of Clinical Nutrition · 1995 · 149 citations · 27 references

DOI

Concepts

References

27

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

, , +12

The use of the glycemie Index in predicting the blood glucose response to mixed meals

TMS Wolever, DJA Jenkins · American Journal of Clinical Nutrition · 1986 · 645 citations

, , +16

Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

Stephen Colagiuri, Shirley Crossman, Annette E. Allen et al. · Diabetes Care · 1991 · 321 citations

, , +17

Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates

Phyllis A Crapo, Gerald M. Reaven, Jerrold M. Olefsky · Diabetes · 1977 · 317 citations

, , +12

Metabolic effects of a low-glycemic-index diet

David J.A. Jenkins, Thomas M.S. Wolever, G. R. Collier et al. · American Journal of Clinical Nutrition · 1987 · 313 citations

, , +13