Concepedia

Publication | Closed Access

Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions

DOI

43

Citations

35

References

2013

Year

Kaouther Ben‐Hassine, Amani Taamalli, Sana Ferchichi, Anis Mlaouah, Cinzia Benincasa, Elvira Romano, Guido Flamini, Aida Lazzez, Naziha Grati-Kamoun, Enzo Perri,
Food Research International

References

YearCitations

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