Concepedia

Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions

Kaouther Ben‐Hassine, Amani Taamalli, Sana Ferchichi, Anis Mlaouah, Cinzia Benincasa, Elvira Romano, Guido Flamini, Aida Lazzez, Naziha Grati-Kamoun, Enzo Perri,

Food Research International · 2013 · 43 citations · 35 references

DOI

Concepts

References

35

Identification of essential oil components by gas chromatography/mass spectroscopy

Peter G. Waterman · Biochemical Systematics and Ecology · 1996 · 3.1K citations

, , +14

Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases

Noel W. Davies · Journal of Chromatography A · 1990 · 2.1K citations

, , +16

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Maura Baldioli, Maurizio Servili, Giuseppe Perretti et al. · Journal of the American Oil Chemists Society · 1996 · 520 citations

, , +17

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1993 · 470 citations

, , +7

Analysis of Essential Oils by Gas Chromatography and Mass Spectrometry

Ira Katz · Journal of AOAC INTERNATIONAL · 1977 · 383 citations

, , +16