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Sana Ferchichi

SF

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Publications

1

Citations

43

H-Index

1

Active since

2013

Affiliations

University of Monastir(Current)

Sana Ferchichi is an author at University of Monastir specializing in food technology, food chemistry, and food quality.

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Publications per year

2013–2013

1

Publications

1

Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions

Kaouther Ben‐Hassine, Amani Taamalli, Sana Ferchichi et al. · Food Research International · 2013 · 43 citations

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