Hydrophilic interaction chromatographic analysis of anthocyanins

Hydrophilic-interaction chromatography for the separation of peptides, nucleic acids and other polar compounds

Andrew J. Alpert · Journal of Chromatography A · 1990 · 2K citations

Pharmacy, Biochemistry, Chromatographic Analysis +14

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:  Fruits and Berries

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 663 citations

Agriculture, Food Science, Plant Sciences +11

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 507 citations

Agriculture, Biochemistry, Enology +17

Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States:  Vegetables, Nuts, and Grains

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 496 citations

Agriculture, Food Science, Nutritional Sciences +14

Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels

Marie Olsson, Karl‐Erik Gustavsson, Staffan Andersson et al. · Journal of Agricultural and Food Chemistry · 2004 · 405 citations

Agriculture, Oncology, Pharmacology +15