Concepedia

Assessing Fruit and Vegetable Consumption in a 5 A Day Study Targeting Rural Blacks

Marci K. Campbell, Barbara Polhamus, Jacquelyn W. McClelland, KAREN BENNETT, William D. Kalsbeek, DAVID COOLE, Bethany Jackson, Wendy Demark‐Wahnefried

Journal of the American Dietetic Association · 1996 · 31 citations · 16 references

DOI

Concepts

References

16

Nutritional epidemiology

Choice Reviews Online · 1990 · 1.1K citations

The Food Guide Pyramid

J. Muthukannan · Journal of the American Dietetic Association · 1995 · 413 citations

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Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health Program

Amy F. Subar, Jerianne Heimendinger, Blossom H. Patterson et al. · American Journal of Health Promotion · 1995 · 302 citations

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5 a day for better health: A new research initiative

Stephen Havas, Jerianne Heimendinger, Kim D. Reynolds et al. · Journal of the American Dietetic Association · 1994 · 250 citations

, , +6

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.

S M Krebs-Smith, A. Cook, Amy F. Subar et al. · American Journal of Public Health · 1995 · 236 citations

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