Glutathione in foods listed in the national cancer institute's health habits and history food frequency questionnaire

Dean P. Jones, Ralph J. Coates, Elaine W. Flagg, +5

Nutrition and Cancer

Slavery from Space: Demonstrating the role for satellite remote sensing to inform evidence-based action related to UN SDG number 8

Doreen S. Boyd, Bethany Jackson, Giles M. Foody, +2

ISPRS Journal of Photogrammetry and Remote Sensing

Historical GeographyLand UseSpace PolicyEducationSpace Law +15

Varying the message source in computer-tailored nutrition education

Marci K. Campbell, Jay M. Bernhardt, Michael Waldmiller, +4

Patient Education and Counseling

NutritionNutrition LiteracyMessage SourceEducationNutrition Education +5

Plasma total glutathione in humans and its association with demographic and health-related factors

Elaine W. Flagg, Ralph J. Coates, Dean P. Jones, +4

British Journal Of Nutrition

Metabolic SyndromeNutritionBody CompositionDietary ExposureCardiometabolic Risk +11

Methods to assess relative reliability of diet records: Minimum records for monitoring lipid and caloric intake

Bethany Jackson, Carlos A. Dujovne, Susan DeCoursey, +3

Journal of the American Dietetic Association

ReliabilityNutritionDietary AssessmentObesityNutritional Epidemiology +11

Growing evidence of the interconnections between modern slavery, environmental degradation, and climate change

Jessica L. Decker Sparks, Doreen S. Boyd, Bethany Jackson, +2

One Earth

Historical GeographyColonialismAfrican American SlaveryAfrican American StudiesEnvironmental History +11

The Praise! Project:

Alice S. Ammerman, Chanetta Washington, Bethany Jackson, +9

Health Promotion Practice

Critical Public HealthReligious SymbolPublic Health NutritionHealth DisparitiesHealth Prevention +21

Ending slavery by decarbonisation? Exploring the nexus of modern slavery, deforestation, and climate change action via REDD+

Bethany Jackson, Jessica L. Decker Sparks

Energy Research & Social Science

Historical GeographyClimate Change ActionColonialismDecolonialityAfrican American Slavery +6

Assessing Fruit and Vegetable Consumption in a 5 A Day Study Targeting Rural Blacks

Marci K. Campbell, Barbara Polhamus, Jacquelyn W. McClelland, +5

Journal of the American Dietetic Association

Food ChoiceNutritionVegetable ConsumptionRural HealthPublic Health Nutrition +6

Risk of forced labour embedded in the US fruit and vegetable supply

Nicole Tichenor Blackstone, Catherine Benoît Norris, Tali Robbins, +2

Nature Food

EconomicsLabour SupplyUs FruitFood ProductionAgricultural Economics +11