Concepedia

Publication | Open Access

Microrheology: new methods to approach the functional properties of food

DOIFull Paper Access

34

Citations

20

References

2003

Year

Yves Nicolas, Marcel Pâques, Dirk van den Ende, Jan K. G. Dhont, Rob C van Polanen, A. Knaebel, Alain Steyer, Jean‐Pierre Munch, Theo B. J. Blijdenstein, George A. van Aken
Food Hydrocolloids

References

YearCitations

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