Jean‐Pierre Munch

The influence of impurities on protein crystallization; the case of lysozyme

Bernard Lorber, Mohammed Skouri, Jean‐Pierre Munch et al. · Journal of Crystal Growth · 1993 · 57 citations

Protein Chemistry, Biochemistry, Protein Folding +7

Dynamic light scattering studies of the aggregation of lysozyme under crystallization conditions

Mohammed Skouri, M. Delsanti, Jean‐Pierre Munch et al. · FEBS Letters · 1991 · 45 citations · Full text

Microrheology of Poly(vinyl alcohol) Aqueous Solutions and Chemically Cross-Linked Gels

Tetsuharu Narita, A. Knaebel, Jean‐Pierre Munch et al. · Macromolecules · 2001 · 40 citations

Materials Science, Chemically Cross-linked Gels, Biopolymer Gel +15

Elastic behaviour of salt-free polyelectrolyte gels

Giovanni Nisato, Rachid Skouri, Fran�ois Schosseler et al. · Faraday Discussions · 1995 · 34 citations

Materials Science, Biopolymer Gel, Osmotic Pressure +15

Microrheology: new methods to approach the functional properties of food

Yves Nicolas, Marcel Pâques, Dirk van den Ende et al. · Food Hydrocolloids · 2003 · 34 citations · Full text

Food Chemistry, Food Physic, Microrheology +7