Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study

D.R. Mertens, M.S. Allen, J Carmany et al. · Journal of AOAC International · 2002 · 2.6K citations

Agriculture, Animal Sciences, Food Science +16

THE HAUGH UNIT FOR MEASURING EGG QUALITY

R R Haugh · Medical Entomology and Zoology · 1937 · 967 citations

Agriculture, Food Science, Poultry Science +10

Natural Antioxidants in Avian Nutrition and Reproduction

Gerhard Flachowsky · Animal Feed Science and Technology · 2002 · 721 citations

Agriculture, Nutritional Sciences, Poultry Science +14

Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)

Abdelhak Mansouri, Guendez Embarek, Eugene Kokkalou et al. · Food Chemistry · 2004 · 600 citations

Agriculture, Food Science, Plant Sciences +17