Yolk Pigmentation

Yolk Pigmentation is a qualitative trait in egg yolk quality assessment that refers to the intensity and hue of coloration in the yolk, primarily determined by the deposition of carotenoid pigments derived from the hen’s diet.

190

Publications

6.7K

Citations

572

Authors

207

Institutions

Publications per year

2017–2026

24

Authors

572

  1. DF
    D.L. FLETCHER

    University of Georgia, United States

    7 publications · 170 citations

    7

    h-index

  2. JB
    J.C. Bauernfeind

    La Roche College, United States

    4 publications · 142 citations

    4

    h-index

  3. WM
    W.L. Marusich

    La Roche College, United States

    4 publications · 142 citations

    4

    h-index

  4. ES
    Eva Straková

    University of Veterinary Sciences Brno, Czechia

    4 publications · 63 citations

    4

    h-index

  5. HR
    Hobart R. Halloran

    University of Georgia, United States

    4 publications · 107 citations

    4

    h-index

1–5 of 572

Venues

  1. Poultry Science

    61 publications · 1.9K citations

    27

    h-index

  2. Asian-Australasian Journal of Animal Sciences

    5 publications · 123 citations

    5

    h-index

  3. The Journal of Poultry Science

    5 publications · 164 citations

    5

    h-index

  4. International Journal of Poultry Science

    5 publications · 266 citations

    5

    h-index

  5. The Journal of Applied Poultry Research

    5 publications · 211 citations

    5

    h-index

1–5