Publication | Closed Access
Quality and standardisation of Royal Jelly
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Royal JellyEngineeringHealth SciencesEdible PackagingFood AnalysisAugust 2008Sustainable AgricultureAgricultural EconomicsBiotechnologyFood ProcessingFood QualitySeed ProcessingSao PauloFood TechnologyNutricao Experimental
Departamento de Alimentos e Nutricao Experimental, Faculdade de Ciencias Farmaceuticas da Universidade de Sao Paulo (USP), Sao Paulo, Brazil. Received 26 June 2008, accepted subject to revision 18 August 2008, accepted for publication November 2008. *Corresponding author: Email: annagloria.sabatini@entecra.it
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