Concepedia

Functional properties of yellow field pea (Pisum sativum L.) seed flours and the in vitro bioactive properties of their polyphenols

Samson Agboola, Olawunmi A. Mofolasayo, Beverley M. Watts, Rotimi E. Aluko

Food Research International · 2009 · 52 citations · 32 references

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References

32

Free radicals in biology and medicine

General Pharmacology The Vascular System · 1991 · 17.2K citations

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Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

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Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

Nizar Salah, Nicholas J. Miller, George Paganga et al. · Archives of Biochemistry and Biophysics · 1995 · 1.3K citations

, , +14

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations

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Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

Stephen J. Duffy, John F. Keaney, Monika Holbrook et al. · Circulation · 2001 · 556 citations · Full text

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