Molecules · 2013 · 69 citations · 28 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyFood PreservationLactic Acid BacteriaMoisture ProtectionProbioticsProbiotics In FoodsSkin CareSkin RejuvenationCosmetic UseHeat Treatment EffectsLactic Acid Bacteria PreservationMoistureMoisture RetentionWater Retention Properties
This study was aimed at investigating the antioxidant, whitening, and moisture-retention properties of Lactobacillus rhamnosus spent culture supernatant (Lr-SCS) in cosmetic applications. Results reveal that Lr-SCS effectively and gradually scavenges 1,1-diphenyl-2-picrylhydrazyl as well as 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) radical cations, and increases reducing power in a dose-dependent manner. Additionally, Lr-SCS can also suppress tyrosinase activity in vitro and effectively promote moisture retention. Heat treatment at 100 °C for 30 min does not influence the functions of Lr-SCS. We conclude that Lr-SCS can be used effectively in skin care cosmetics.
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Technological challenges for future probiotic foods
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Taxonomy and physiology of probiotic lactic acid bacteria
Günter Klein, Alexander Pack, C. Bonaparte et al. · International Journal of Food Microbiology · 1998 · 501 citations