Concepedia
Chemistry Central Journal · 2007 · 298 citations · 7 references
Open access
7
Analysis of propolis: some parameters and procedures for chemical quality control
Ricardo G Woisky, Antônio Salatino · Journal of Apicultural Research · 1998 · 1.3K citations
Food Chemistry, Total Phenolic Substances, Polyphenolics +14
Validated methods for the quantification of biologically active constituents of poplar‐type propolis
Milena Popova, Vassya Bankova, Daniela Butovska et al. · Phytochemical Analysis · 2004 · 361 citations
Poplar Type, Engineering, Nutraceutical Ingredient +18
Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition
Milena Popova, Osman Kaftanoğlu, Vassya Bankova · Phytomedicine · 2004 · 306 citations
Food Chemistry, Turkish Propolis, Antibacterial Activity +9
Factors that influence the yield and composition of Brazilian propolis extracts
Ildenize Barbosa da Silva Cunha, Alexandra Christine Helena Frankland Sawaya, Fabio M. Caetano et al. · Journal of the Brazilian Chemical Society · 2004 · 221 citations · Full text
Food Chemistry, Botany, Brazilian Propolis Extracts +6
The composition, active components and bacteriostatic activity of propolis in dietetics
J. Serra Bonvehí, F. Ventura Coll, Rossend Escolá Jordà · Journal of the American Oil Chemists Society · 1994 · 202 citations
Active Components, Biochemistry, Medicine +14