Concepedia

Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia

Zhihong Sun, W. J. Liu, J. C. Zhang, Jie Yu, Wei Gao, M. Jiri, Bilige Menghe, Tiansong Sun, H. P. Zhang

Folia Microbiologica · 2010 · 33 citations · 20 references

DOI

Concepts

References

20

MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0

Koichiro Tamura, Joel T. Dudley, M Nei et al. · Molecular Biology and Evolution · 2007 · 28.8K citations · Full text

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Isolation of genomic DNAs from plants, fungi and bacteria using benzyl chloride

Heng Zhu, Feng Qu · Nucleic Acids Research · 1993 · 435 citations · Full text

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Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya

Julius M. Mathara, Ulrich Schillinger, P. M. Kutima et al. · International Journal of Food Microbiology · 2004 · 259 citations

, , +14

Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia

Koichi Watanabe, Junji Fujimoto, Masae Sasamoto et al. · World Journal of Microbiology and Biotechnology · 2007 · 181 citations

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Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco

K. Khedid, M. Faïd, A. Mokhtari et al. · Microbiological Research · 2006 · 172 citations

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