Tiansong Sun

Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

Dan Tong, Haiyan Chen, Ting Li et al. · Frontiers in Microbiology · 2019 · 143 citations · Full text

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry

Dan Wang, Runfeng Jin, H.P. Zhang et al. · Journal of Dairy Science · 2017 · 132 citations · Full text

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

Dan Tong, Dan Wang, Shimei Wu et al. · Molecules · 2017 · 116 citations · Full text

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

Ya Tuo, Zhang Qi-jin, Fuliang Chu et al. · BMC Immunology · 2008 · 109 citations · Full text

Bile Resistance, Dysbiosis, Pathogen Detection +27

ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China

Tiansong Sun, Haikuan Wang, Yongfu Chen et al. · European Food Research and Technology · 2008 · 96 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +6