Qiuhua Bao - Concepedia

Author

Qiuhua Bao

Inner Mongolia Agricultural University

Also Known As

Qiu-Hua Bao, Qiu-hua Bao, QiuHua Bao, Qiuhua Bao

Publications

826

Citations

H-Index

Concepts

All Affiliations

Inner Mongolia Agricultural University Shanghai Jiao Tong University Ministry of Agriculture and Rural Affairs

About

Qiuhua Bao is an author at Inner Mongolia Agricultural University specializing in microbiology, medicine, and lactic acid bacteria.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	352
2	Health Sciences	6	6	273
3	Natural Sciences	2	2	47
4	Engineering	1	1	98
5	Public Health	1	1	39

Qiuhua Bao

Publications

789

Citations

H-Index

Page 1

	Year	Citations
Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis Wenjun Liu, Qiuhua Bao, Jirimutu, Microbiological Research BiologyRrna SequencesMicrobial SystematicsEngineeringLactic Acid Bacteria	2011	98
Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China Jiachao Zhang, Wenjun Liu, Zhihong Sun, Food Control Microbial DiversityFood FermentationMedicineInner MongoliaLactic Acid Bacteria	2010	96
Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing Zhihong Sun, Wenjun Liu, Qiuhua Bao, Journal of Dairy Science	2014	73
Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China Mei Bai, Manjun Qing, Zhuang Guo, Canadian Journal of Microbiology	2010	53
Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China Qiuhua Bao, Wenjun Liu, Jie Yu, The Journal of General and Applied Microbiology Yak MilkFood FermentationPathogen DetectionRaw Milk FoodsMicrobial Contamination	2012	49
Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species Dan Wang, Wenjun Liu, Yan Ren, Korean Journal for Food Science of Animal Resources	2016	43
Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia Jie Yu, Zhihong Sun, Wenjun Liu, BMC Microbiology	2015	40
Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China Qiuhua Bao, Jie Yu, Wenjun Liu, Dairy Science and Technology Food FermentationFood SpoilageMicrobial ContaminationLactic Acid BacteriaFood Microbiology	2012	39
Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet Jie Yu, Zhihong Sun, Wenjun Liu, The Journal of General and Applied Microbiology Food FermentationMongolian Cattle MilkRapid IdentificationHealth SciencesGenetics	2009	33
Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia Qiuhua Bao, Yuqin Song, Haiyan Xu, Journal of Dairy Science Food FermentationCasei IsolatesHealth SciencesFoodborne PathogensLactic Acid Bacteria	2016	33

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