Qiuhua Bao

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis

Wenjun Liu, Qiuhua Bao, Jirimutu et al. · Microbiological Research · 2011 · 98 citations

Biology, Rrna Sequences, Microbial Systematics +6

Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China

Jiachao Zhang, Wenjun Liu, Zhihong Sun et al. · Food Control · 2010 · 96 citations

Microbial Diversity, Food Fermentation, Medicine +8

Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing

Zhihong Sun, Wenjun Liu, Qiuhua Bao et al. · Journal of Dairy Science · 2014 · 73 citations · Full text

Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China

Mei Bai, Manjun Qing, Zhuang Guo et al. · Canadian Journal of Microbiology · 2010 · 53 citations

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China

Qiuhua Bao, Wenjun Liu, Jie Yu et al. · The Journal of General and Applied Microbiology · 2012 · 49 citations · Full text

Yak Milk, Food Fermentation, Pathogen Detection +11