Qiuhua Bao

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis

Wenjun Liu, Qiuhua Bao, Jirimutu et al. · Microbiological Research · 2011 · 99 citations

Life Sciences, Microbiology, Molecular Biology +8

Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China

Jiachao Zhang, Wenjun Liu, Zhihong Sun et al. · Food Control · 2010 · 97 citations

Agriculture, Food Science, Microbiology +13

Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing

Zhihong Sun, Wenjun Liu, Qiuhua Bao et al. · Journal of Dairy Science · 2014 · 74 citations · Full text

Life Sciences, Biology, Microbiology +14

Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China

Mei Bai, Manjun Qing, Zhuang Guo et al. · Canadian Journal of Microbiology · 2010 · 53 citations

Agriculture, Food Science, Microbiology +15

Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species

Dan Wang, Wenjun Liu, Yan Ren et al. · Korean Journal for Food Science of Animal Resources · 2016 · 50 citations · Full text

Agriculture, Dairy Science, Microbiology +15